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Amflora
Sign in to saveAmflora (also known as EH92-527-1) is a genetically modified potato cultivar developed by BASF Plant Science. "Amflora" potato plants produce pure amylopectin starch that is processed to waxy potato starch. It was approved for industrial applications in the European Union on 2 March 2010 by the European Commission. In January 2012, the potato was withdrawn from the market in the EU.
Key facts
- Genetically modified organism.name
- Amflora
- Genetically modified organism.image
- Auspflanzung Schweden 2.jpg
- Genetically modified organism.event
- EH92-527-1
- Genetically modified organism.id
- BPS-25271-9
- Genetically modified organism.type
- Plant
- Genetically modified organism.species
- Solanum tuberosum L.
- Genetically modified organism.mode
- Transgenesis
- Genetically modified organism.method
- Insertion
- Genetically modified organism.vector
- pHoxwG
- Genetically modified organism.developer
- Svalöf Weibull AB
- Genetically modified organism.trait
- Decreased amylose production, increased kanamycin resistance
- Genetically modified organism.genes
- Granule bound starch synthase, neomycin phosphotransferase II
via Wikipedia infobox
Article
10 sectionsContents
- History
- Biology
- Industrial applications
- Other possible uses
- Political disagreements
- Reactions by Greek politicians
- Licensing procedure
- References
- Further reading
- External links
Amflora (also known as EH92-527-1) is a genetically modified potato cultivar developed by BASF Plant Science. "Amflora" potato plants produce pure amylopectin starch that is processed to waxy potato starch. It was approved for industrial applications in the European Union on 2 March 2010 by the European Commission. In January 2012, the potato was withdrawn from the market in the EU.
==History== Originally registered on 5 August 1996, Amflora was developed by geneticist Lennart Erjefält and agronomist Jüri Känno of Svalöf Weibull AB.