German stews

traditional German dish of pears, beans and bacon

Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.

Pichelsteiner is a German stew that contains several kinds of meat and vegetables.

German food

thumb|240px|Westphalian blindhuhn stew with sides of mettwurst sausage and bacon thumb|Blindhuhn being prepared Blindhuhn (, ; also called blindes huhn , Westphalian blind chicken, Lippisches blind chicken or goose feed) is a stew that is part of Westphalian cuisine in Germany. It is a hearty dish is prepared from various beans, potatoes, carrots, pears and apples as well as bacon. Depending on how it is prepared, it has a soupy to creamy consistency and is slightly acidic per to the addition of apples and vinegar. Despite its name, the dish contains no chicken.