Pichelsteiner

Pichelsteiner is a German stew that contains several kinds of meat and vegetables.

==Preparation== In the first step, beef, pork and mutton are seared. Then the vegetables are added, which are usually potatoes, diced carrots and parsley roots, cut cabbage and leek. Subsequently meat broth is poured over the mixture and everything is cooked together (some recipes also add diced onions and garlic).