Hasenpfeffer
Sign in to saveAlso known as civet de lièvre
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.
Key facts
- Prepared food.name
- Hasenpfeffer
- Prepared food.name_lang
- de
- Prepared food.name_italics
- true
- Prepared food.image
- File:Civet de lièvre présenté en couronne.jpg
- Prepared food.type
- Stew
- Prepared food.main_ingredient
- Rabbit or hare, onions, wine
- Prepared food.country
- Netherlands, Germany
via Wikipedia infobox
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Encyclopedic overview
4 sectionsContents
- Description
- See also
- References
- External links
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.
==Description== Hase is German for "hare" and Pfeffer is German for "pepper" although in the culinary context it refers generically to the spices and seasonings in a dish overall, as with the German ginger cookies called Pfeffernüsse. Seasonings typically include fresh cracked black pepper or whole peppercorns, along with salt, onions, garlic, lemon, sage, thyme, rosemary, allspice, juniper berries, cloves, and bay leaf.
Excerpted from Wikipedia’s “Hasenpfeffer” article, available under the CC BY-SA 4.0 licence.
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