Ham sandwiches

baked or fried ham and cheese sandwich

Francesinha ( meaning little French girl or little French woman) is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha. It is typically served with French fries.

variation of a ham and cheese sandwich of Cuban-American

German open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice

fried ham and cheese sandwich

thumb|Classic jambon-beurre (foreground) A ; ), also known as a parisien, is a French ham sandwich made of a baguette sliced open, spread with butter and filled with slices of ham. More than three million jambon-beurre sandwiches are sold in France each day, more than any other kind of sandwich, except for hamburgers.

The ' () or ' (in Cheli), in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into a representative piece of cuisine. In Spain, they are often eaten in cafes and tapas bars.

common type of sandwich containing ham

type of Hong Kong pastry

food dish