Category
page 1Ham sandwiches
croque-monsieur
baked or fried ham and cheese sandwich
.jpg)
Francesinha
Francesinha ( meaning little French girl or little French woman) is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha. It is typically served with French fries.
Cuban sandwich
variation of a ham and cheese sandwich of Cuban-American
Toast Hawaii
German open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice
Monte Cristo sandwich
fried ham and cheese sandwich

jambon-beurre
thumb|Classic jambon-beurre (foreground)
A ; ), also known as a parisien, is a French ham sandwich made of a baguette sliced open, spread with butter and filled with slices of ham. More than three million jambon-beurre sandwiches are sold in France each day, more than any other kind of sandwich, except for hamburgers.

bocadillo
The ' () or ' (in Cheli), in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into a representative piece of cuisine. In Spain, they are often eaten in cafes and tapas bars.
ham sandwich
common type of sandwich containing ham
ham and egg bun
type of Hong Kong pastry
Denver sandwich
food dish