bocadillo
Sign in to saveThe ' () or ' (in Cheli), in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into a representative piece of cuisine. In Spain, they are often eaten in cafes and tapas bars.
Key facts
- Prepared food.image
- Bocadillo Chorizo - Madrid.JPG
- Prepared food.image_size
- 250px
- Prepared food.caption
- A bocadillo with chorizo.
- Prepared food.alternate_name
- , ,
- Prepared food.country
- Spain
- Prepared food.type
- Sandwich
- Prepared food.served
- Cold or baked
- Prepared food.main_ingredient
- Spanish bread, cold meat or omelette
via Wikipedia infobox
Wikidata facts
- Subclass of
- submarine sandwich
- Country of origin
- Spain
- Image
- Bocadillo Cofrade.JPG
via Wikidata · CC0
Article
13 sectionsContents
- Types
- Omelette
- Cold meat
- Cheese
- Vegetarian
- Sausage
- Meat
- Egg
- Fish
- Sweet
- Other
- See also
- References
The ' () or ' (in Cheli), in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into a representative piece of cuisine. In Spain, they are often eaten in cafes and tapas bars.
Some bocadillos are seasoned with sauces like mayonnaise, aioli, ketchup, mustard or tomato sauce. They are usually served with cold beer or red wine, drinks, coffee and a portion of tapas. Different types of bocadillos are available in different parts of Spain, such as the serranito, almussafes and esgarrat.