Hamburgers (food)

A hamburger, often known as a burger, consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun, sesame seed bun, or bread roll. These patties are often served with lettuce, tomato, onion, pickles, bacon, or chilis. The filling of the burger can be topped with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing. A burger with the patty topped with cheese is called a cheeseburger. Under some definitions, a hamburger is considered a sandwich.

A cheeseburger is a hamburger with melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato and ketchup.

Pljeskavica (, , Romanian: plescavița) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat. It is one of the national dishes of Serbia as well as being popular in the neighbouring countries, such as Bosnia and Herzegovina, Croatia, and Montenegro. Pljeskavica is also popular street food in countries of the Central and Eastern Europe, including Romania, Hungary, Bulgaria, North Macedonia, and Slovenia.

Hawaiian dish

hamburger-like sandwich made from vegetables

meat patty

American fast-food chain

sandwich, whose buns are made of rice

A Bøfsandwich (), is the classic Danish version of a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll.

hamburger or cheeseburger with one or more glazed doughnuts in place of the bun

small sandwich

hamburgers made with meat from the American bison

aspect of history

cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty

minced lard

hamburger made using Angus beef

type of sandwich

A hamdog is a combination of a hamburger and a hot dog. Dishes of this name have been invented in Australia and the United States.

Roštiljijada or Leskovac Roštiljijada (; also ) is a yearly grilled meat barbecue-based festival organised at the beginning of September in Leskovac, Serbia. During the event, the main boulevard is closed for traffic, night and day for five days, with grill stands constructed to create many temporary restaurants. Many visitors from all over Serbia and many tourists from abroad come to Leskovac for the event. The organisers hold competitions, such as making the world's biggest pljeskavica. The festival is the highlight of the season in Leskovac.

fishcake made from salmon in the style of a hamburger