Pljeskavica
Sign in to savePljeskavica (, , Romanian: plescavița) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat. It is one of the national dishes of Serbia as well as being popular in the neighbouring countries, such as Bosnia and Herzegovina, Croatia, and Montenegro. Pljeskavica is also popular street food in countries of the Central and Eastern Europe, including Romania, Hungary, Bulgaria, North Macedonia, and Slovenia.
Key facts
- Prepared food.name
- Pljeskavica
- Prepared food.image
- Pleskavitsa.JPG
- Prepared food.caption
- Pljeskavica with side dishes
- Prepared food.country
- Serbia
- Prepared food.region
- Balkans
- Prepared food.course
- Main course
- Prepared food.served
- Hot
- Prepared food.national_cuisine
- Serbian
- Prepared food.main_ingredient
- Two or more of beef, lamb, pork, veal; onions, sometimes bread crumbs and lard
via Wikipedia infobox
Wikidata facts
- Country of origin
- Serbia
- Material used
- black pepper
- Image
- Pleskavitsa.JPG
Show 4 more facts
- Commons category
- Pljeskavica
- native label
- Пљескавица
- cuisine
- Serbian cuisine
- course
- main course
Sources (3)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- History
- See also
- References
- External links
Pljeskavica (, , Romanian: plescavița) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat. It is one of the national dishes of Serbia as well as being popular in the neighbouring countries, such as Bosnia and Herzegovina, Croatia, and Montenegro. Pljeskavica is also popular street food in countries of the Central and Eastern Europe, including Romania, Hungary, Bulgaria, North Macedonia, and Slovenia.
Pljeskavica is a main course served with onions, kajmak (milk cream), beans, sometimes ajvar (relish), and urnebes (spicy cheese salad), either on the plate with side dishes, or with lepinja (flatbread, as a type of hamburger).
Excerpted from Wikipedia’s “Pljeskavica” article, available under the CC BY-SA 4.0 licence.