Category
page 2Hong Kong cuisine
dried shredded squid
seafood product
Banana roll
common Chinese or Hongkonger pastry
Zhaliang
Zhaliang or jaleung ( is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
crispy fried chicken
Chinese dish of fried chicken
taro cake
cantonese dish made from the vegetable taro
yi mein
type of noodles used in Cantonese cuisine
Haw flakes
Confectionery
red bean ice
drink commonly found in Hong Kong
Tofu skin roll
Tofu skin roll
siu mei
generic name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie oven
Water chestnut cake
type of cake
Put chai ko
Rice cake
Cantonese restaurant
type of Chinese restaurant
The Chinese Feast
1995 film by Tsui Hark
Chinese sausage
generic term which refers to numerous different types of sausages originating from China
xiaochi
Xiaochi () is a category of Chinese street food commonly found in Chinese populated communities around the world. Xiaochi are substantial snacks, which can be eaten together or with more substantial dishes like the Spanish tapas or Levantine meze, or alone as a light meal or snack like the French goûter.
lai fun
variety of Chinese noodles
Poon choi
Cantonese meal served in a communal bowl
pig blood curd
type of food
Seafood birdsnest
Chinese cuisine dish
Kung Fu Chefs
2009 film
Hokkien fried rice
Hong Kong fried rice dish
Singapore style noodles
Cantonese stir-fried dish
Hong Kong Style Beef Entrails
cantonese beef dish
dai pai dong
Hong Kong open air food stall
Swiss wing
chicken wing dish of Hong Kong
Steamed minced pork
Chinese pork dish
Hong Kong street food
ready-to-eat snacks and drinks sold by vendors at food stalls in Hong Kong
The Banquet
1991 film by Tsui Hark, Clifton Ko, Alfred Cheung, Joe Cheung
Siu yeh
late night meal
orange cuttlefish
Cantonese cuttlefish dish
yin yang fried rice
Hong Kong rice dish
White boiled shrimp
Cantonese shrimp dish
bing sutt
type of traditional cold drinking house
Curry fishball
Hong Kong street food
Tong bat lat
cantonese rice flour ball dessert
Maltose with biscuits
saltine crackers with maltose syrup
char siu egg rice
fictional rice dish from film ''God of Cookery'' made into reality
baked pork chop rice
rice dish of Hong Kong
Youmian
Youmian () are a variety of Chinese noodle widely used in Southern China, especially in the cuisines of Hong Kong and Guangdong. It has also been selectively used in the dishes of Shanghai, Malaysia, and Singapore. Youmian is also used in some dishes in overseas Chinese communities.
goose as food
use of goose for human food