Zhaliang
Sign in to saveZhaliang or jaleung ( is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
Key facts
- Prepared food.name
- Fried Dough Noodle Rolls
- Prepared food.image
- Food 炸兩蔥花腸粉, 新葡苑, Shin Pu Yuan, 台北 (20920383094).jpg
- Prepared food.country
- China
- Prepared food.region
- Guangdong province
- Prepared food.course
- Dim sum, breakfast
- Prepared food.main_ingredient
- rice noodle roll, youtiao
via Wikipedia infobox
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Zhaliang or jaleung ( is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.
Excerpted from Wikipedia’s “Zhaliang” article, available under the CC BY-SA 4.0 licence.