EntityQ844314· pop 9· linked from 511 articlessiu meiSign in to savegeneric name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie ovenConnectionsshumaiEntityKhorovatsEntityChuanrEntityMalaysiaCountrySingaporeCountryHong KongCityMacauEntitypinyinEntitykababEntityovenEntityCantoneseEntityBrassica napusEntitysimplified Chinese charactersEntitywater spinachEntitytraditional Chinese charactersEntityChinese cuisineEntitymainland ChinaEntitySouthern MinEntityStandard ChineseEntitysmokingEntityCategoriesAmerican Chinese cuisineBarbecueCantonese cuisineCantonese words and phrasesChinese meat dishesHong Kong cuisineSpit-cooked foods