Hong Kong desserts

Portuguese egg tart pastry dusted with cinnamon

A ' (; ), also known by the names Napoleon in North America and Post-Soviet countries, vanilla slice in the United Kingdom, and custard slice', is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.

type of dessert consisting of an outer pastry crust filled with egg custard

right|thumb|250px|Soy curd with sugar syrup sold in Kwai Chung, Hong Kong Douhua is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua or tau foo fah, doufunao in northern China, tofu pudding, and soybean pudding.

glutinous rice pastry with coconut powder and mungo cream

Hongkongese street food

Dessert originating from India which is common in Hong Kong, Malaysia, Macau, Singapore and Thailand

white, chilled, gelatinous southern Chinese dessert

Chinese fried pastry

type of Chinese cake

Hong Kong dessert