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mille-feuille

File:Mille-feuille_français_1.jpg · Wikimedia Commons · See Wikimedia Commons

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mille-feuille

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Also known as cream slice, custard slice, vanilla slice, milfey

A ' (; ), also known by the names Napoleon in North America and Post-Soviet countries, vanilla slice in the United Kingdom, and custard slice', is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.

Key facts

Food.name
Mille-feuille
Food.image
Mille-feuille français 1.jpg
Food.caption
A portion of a French
Food.alternate_name
, vanilla slice or custard slice, Napoleon, Napoleon pastry
Food.country
France
Food.course
Dessert
Food.type
Pastry, cake
Food.main_ingredient
Puff pastry, custard, powdered sugar
Food.variations
Frangipane, whipped cream

via Wikipedia infobox

~13 min read

Encyclopedic overview

31 sections
Contents
  • History
  • Composition
  • Variations
  • Argentina and Uruguay
  • Australia and New Zealand
  • Balkan countries
  • Belgium and the Netherlands
  • Canada
  • German varieties
  • Greece
  • Hong Kong
  • Hungary
  • Italy
  • Iran
  • Japan
  • Lithuania
  • Morocco
  • Philippines
  • Poland
  • Portugal
  • Russia
  • South Africa
  • Spain
  • Nordic countries
  • United Kingdom
  • United States
  • Other
  • See also
  • Notes
  • References
  • External links

A ' (; ), also known by the names Napoleon in North America and Post-Soviet countries, vanilla slice in the United Kingdom, and custard slice', is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.

Traditionally, a is made up of three layers of puff pastry (), alternating with two layers of pastry cream (). The top pastry layer is finished in various ways: sometimes it is topped with whipped cream, or it may be dusted with icing sugar, cocoa, pastry crumbs, or sliced almonds. It may also be glazed with icing or fondant alone, or in alternating white (icing) and brown (chocolate) or other colored icing stripes, and combed to create a marbled effect.

Excerpted from Wikipedia’s “mille-feuille” article, available under the CC BY-SA 4.0 licence.

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