douhua
Sign in to saveAlso known as taufufa, tofu flower, doufuhua, tofu pudding, tahwa, tāu-hoe, tāu-hoa, teu faˇ
right|thumb|250px|Soy curd with sugar syrup sold in Kwai Chung, Hong Kong Douhua is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua or tau foo fah, doufunao in northern China, tofu pudding, and soybean pudding.
Key facts
- Food.name
- Douhua
- Food.image
- David enjoying Dòuhuā.jpg
- Food.caption
- Douhua in sugar syrup
- Food.alternate_name
- Doufuhua, doufunao, laodoufu, tofu pudding, soybean pudding
- Food.country
- China
- Food.region
- East Asia and Southeast Asia
- Food.type
- Snack
- Food.main_ingredient
- Tofu
- Chinese.title
- tofu pudding
- Chinese.c
- 豆腐花
- Chinese.l
- bean curd flower
- Chinese.p
- dòufuhuā
- Chinese.y
- dauh fuh fā
- Chinese.j
- dau6 fu6 faa1
- Chinese.wuu
- deu vu ho
- Chinese.poj
- tāu-hū-hoe
- Chinese.t2
- 豆花
- Chinese.s2
- 豆花
via Wikipedia infobox
Wikidata facts
- Image
- 桃園神社井上豆花 03.2024-07-02.jpg
Show 1 more fact
- Commons category
- Soy puddings
Sources (2)
via Wikidata · CC0
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Article
18 sectionsContents
- History
- Names
- Regional variants
- Savoury
- Spicy
- Sweet
- Filipino cuisine
- Indonesian cuisine
- Malaysian and Singaporean cuisine
- Thai cuisine
- Vietnamese cuisine
- Nutritional value and health benefits
- Packaged
- Requirements
- In popular culture
- See also
- Notes
- References
right|thumb|250px|Soy curd with sugar syrup sold in Kwai Chung, Hong Kong Douhua is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua or tau foo fah, doufunao in northern China, tofu pudding, and soybean pudding.
== History == The earliest records of douhua date from the Han dynasty; it was called dòufunǎo, or "tofu brains", because of its softness. In the next 2000 years, it gradually spread throughout China. Ming dynasty scholars credited Han Prince Liu An with inventing tofu and douhua as foods soft enough for his ailing mother to eat.