IBA official cocktails

Mojito (; ) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink.

cocktail containing vodka and tomato juice

cocktail made with gin and vermouth

highball cocktail made of cola, lime, and white rum

sweet, rum-based cocktail with coconut and pineapple

cocktail of hot coffee, Irish whiskey and sugar

A margarita is a cocktail of tequila, triple sec, lime juice, and sometimes simple syrup. It is served shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen). Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass, often with salt on the rim of the glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.

Caipirinha ( ; ) is a Brazilian cocktail made with cachaça, sugar, lime, and ice. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. Known and consumed nationally and internationally, caipirinha is one of the most famous components of Brazilian cuisine, being the most popular national recipe worldwide and often considered the best drink in the country and one of the best cocktails/drinks in the world, having reached third place in 2024, according to the specialized website TasteAtlas.

The daiquiri (; ) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.

cocktail made with vodka

cocktail typical of South American cuisine

wine-based cocktail

mixed drink with vodka, gin, tequila, and rum

cocktail made with tequila

cocktail made with whiskey, sweet vermouth, and bitters

A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif.

cocktail of Prosecco sparkling wine and peach purée

cocktail based on rum, Curaçao liqueur and lime juice

cocktail made of sugar with bitters and alcohol

cocktail composed of Campari, sweet vermouth, and club soda

mule cocktail with vodka, ginger beer and lime

French cocktail with crème de cassis and white wine

cocktail with cherry liqueur

Brussels cocktail of vodka and coffee liqueur

mixed drink containing whiskey

drink composed of sparkling wine and citrus fruit juice

cocktail traditionally made with cognac, orange liqueur and lemon

coffee-flavored cocktail

Cocktail originating in the southern United States

cocktail originally made of gin, vodka, and Kina Lillet

Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans. It is named for the Sazerac de Forge et Fils brand of cognac brandy that originally served as its main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe. Some claim it is the oldest known American cocktail, with origins in antebellum New Orleans, although drink historian David Wondrich is among those who dispute thi

cocktail made of fruit juices and rum

cocktail mixing Drambuie and Scotch whisky

cocktail made from gin, Champagne, lemon juice, and sugar

cocktail

International Bartenders Association cocktails

sweet, mint-flavored, after-dinner drink

cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice

cocktail

brandy-based cocktail of cognac and crème de cacao

cocktail

gin cocktail

cocktail similar to the Negroni

brandy and lemon based cocktail

alcoholic cocktail

American cocktail made with brandy and ginger ale

cocktail of vodka with cranberry and grapefruit juice

highball cocktail

cocktail made with dark rum

cocktail with gin

cocktail made of rum, maraschino, grapefruit juice, and lime juice

cocktail

type of carbonated alcoholic mixed drinks

duo cocktail made by adding crème de menthe to a spirit

"pre-dinner" cocktail, an apéritif

cocktail of gin, orange juice, grenadine and absinthe

cocktail with brandy, ruby port and one egg yolk

cocktail of champagne and Angostura bitters

tequila-based cocktail

cocktail