Bloody Mary
cocktail containing vodka and tomato juice
AI overview
A Bloody Mary is a cocktail made with vodka and tomato juice, often served with various garnishes and spices. It's a popular drink commonly consumed as a brunch beverage or hangover remedy.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Type
- Mixed drink
- Ingredients
- 45 ml vodka 90 ml tomato juice 15 ml fresh lemon juice 2 dashes of Worcestershire sauce Tabasco sauce Celery salt Black pepper
- Standard drinkware
- Highball glass
- Standard garnish
- Celery and lemon wedge (optional)
- Served
- On the rocks : poured over ice
- Preparation
- Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass.
via Wikipedia infobox
Wikidata facts
- Image
- Bloody Mary Coctail with celery stalk - Evan Swigart.jpg
Show 4 more facts
- Commons category
- Bloody Mary
- described at URL
- iba-world.com/cocktails/bloody-mary
~9 min read
Article
Bloody Mary A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n' turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the Red Snapper (made with gin), Bloody Maria (made with blanco tequila), and the Virgin Mary (made without alcohol).