Imitation foods

thumb|Crab sticks – imitation crab meat made from surimi

manufactured, non-dairy beverage made from a plant extract for flavoring and aroma

Soup's item of chinese cuisine

processed food product mimicking meats in terms of technical and nutritional properties

form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi)

culinary replacement for cheese

substitute good, particularly in wartime

non-dairy substitute for milk

model or replica of a food item

inexpensive chocolate substitute that uses cocoa but excludes cocoa butter

substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages

food substitute with controlled quantities of calories and nutrients

coffee substitute

food products which can be used to replace eggs in cooking and baking

low-sodium table salt alternative

processed rice product

Coffee-mate is a lactose-free coffee creamer manufactured by Nestlé, available in powdered, liquid and concentrated liquid forms. It was introduced in 1961 by Carnation.

brand of imitation custard powder

brand of imitation whipped cream

substance containing ethanol not meant for human consumption but nevertheless drunk

Injo-gogi-bap () is a North Korean dish, made of rice, kimchi, soy bean paste and soy bean oil. It is made by wrapping steamed rice in a light skin made from leftover soybean paste and dressed with a chili sauce. This creates a meat-like texture.

Form of beef