meat alternative
Sign in to saveAlso known as vegetarian meat, vegan meat, meat substitute, meat analogue, mock meat, faux meat, fake meat, meat surrogate
processed food product mimicking meats in terms of technical and nutritional properties
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 2,036 products
aNutri-Score
4NOVA · Ultra-processed food
- Energy
- 199 kcal
- Fat
- 9.2 g
- — of which saturates
- 1.6 g
- Carbohydrates
- 12.9 g
- — of which sugars
- 2 g
- Fibre
- 4.1 g
- Protein
- 15.9 g
- Salt
- 1.46 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Research
5,114 papers- The perspective of meat and meat-alternative consumption in China.Meat science · 2022
- Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review.Foods (Basel, Switzerland) · 2022
- Meet the Meat Alternatives: The Value of Alternative Protein Sources.Current nutrition reports · 2020
- Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.Foods (Basel, Switzerland) · 2022
- Beyond Meat: Alternative Sources of Proteins to Feed the World.Nutrients · 2023
via PubMed
Wikidata facts
- Image
- Smart Tenders 1.jpg
Show 1 more fact
- Commons category
- Meat substitutes
Sources (3)
via Wikidata · CC0
Connections
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