File:TubOfSurimi.jpg · Wikimedia Commons · See Wikimedia Commons
surimi
Sign in to savethumb|Crab sticks – imitation crab meat made from surimi
Key facts
- Food.name
- Surimi
- Food.image
- File:TubOfSurimi.jpg
- Food.image_size
- 300px
- Food.caption
- Surimi made of ground fish
- Food.country
- Japan
- Food.type
- Fish paste
- Food.main_ingredient
- Fish, meats
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 656 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 134 kcal
- Fat
- 5.1 g
- — of which saturates
- 0.4 g
- Carbohydrates
- 15.2 g
- — of which sugars
- 3.7 g
- Fibre
- 0.1 g
- Protein
- 7.8 g
- Salt
- 1.72 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- convenience food
- Country of origin
- Japan
- Material used
- fish fillet
- Image
- Surimi - bâtonnet et miettes.jpg
Show 4 more facts
- Commons category
- Surimi
- topic's main category
- Category:Surimi
- cuisine
- Japanese cuisine
- native label
- 擂り身
Sources (1)
via Wikidata · CC0
~6 min read
Encyclopedic overview
9 sectionsContents
- History
- Use and labelling
- Chemistry
- Composition
- Chemistry of curing
- Gallery
- See also
- References
- External links
thumb|Crab sticks – imitation crab meat made from surimi
is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel, or shellfish.
Excerpted from Wikipedia’s “surimi” article, available under the CC BY-SA 4.0 licence.