Indian cheese dishes

Rasgulla (literally "syrup-filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough cooked in light sugar syrup until the syrup permeates the dumplings.

Indian dish with cheese

Indian cheese snack

cheese curry

Indian cheese and peas dish

dish of paneer, butter and masala

cheese dessert of Odisha

Indian Food

Indian dish of marinated paneer cheese served in a spiced gravy

Khira mohan () is a creamish dessert best known in Odisha. It is made from chhena and sugar syrup. The descendant of khira mohana probably was Odia rasgulla. Food historians from Odisha suggest that the khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.

Indian dessert

thumb|right|"Chana-Bora" sweets of Berhampore Chhanabora is a sweetmeat from the Indian subcontinent made from chhena and syrup. It is attested from the 16th century. It is related to rosogolla and pantua, sharing a cottage cheese basis with the former and a burnt brown crust with the latter. According to local legend, it was created when Maharaja Manindrachandra Nandi of Cossimbazar ordered his cook to create a dessert that was neither rosogolla nor pantua. It is common in Murshidabad and outsize chhanabora are a common gift for high-ranking visitors.