Category
page 1Indian cheese dishes
rosogolla
Rasgulla (literally "syrup-filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough cooked in light sugar syrup until the syrup permeates the dumplings.
palak paneer
Indian dish with cheese
paneer tikka
Indian cheese snack
Shahi paneer
cheese curry
Mattar paneer
Indian cheese and peas dish

Paneer makhani
dish of paneer, butter and masala
Chhenapoda
cheese dessert of Odisha
chhena gaja
Indian Food
paneer tikka masala
Indian dish of marinated paneer cheese served in a spiced gravy
Khiramohana
Khira mohan () is a creamish dessert best known in Odisha. It is made from chhena and sugar syrup. The descendant of khira mohana probably was Odia rasgulla. Food historians from Odisha suggest that the khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.
chhena jalebi
Indian dessert
Chhenabara
thumb|right|"Chana-Bora" sweets of Berhampore
Chhanabora is a sweetmeat from the Indian subcontinent made from chhena and syrup. It is attested from the 16th century. It is related to rosogolla and pantua, sharing a cottage cheese basis with the former and a burnt brown crust with the latter. According to local legend, it was created when Maharaja Manindrachandra Nandi of Cossimbazar ordered his cook to create a dessert that was neither rosogolla nor pantua. It is common in Murshidabad and outsize chhanabora are a common gift for high-ranking visitors.