Rasgulla (literally "syrup-filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough cooked in light sugar syrup until the syrup permeates the dumplings.
via Wikipedia infobox
Rasgulla (literally "syrup-filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough cooked in light sugar syrup until the syrup permeates the dumplings.
While it is nearly universally agreed that the dessert originated in the eastern Indian subcontinent, the exact locus of origin is disputed between locations such as West Bengal and Odisha, where it is offered at the Puri Jagannath Temple.
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