Khiramohana
Sign in to saveKhira mohan () is a creamish dessert best known in Odisha. It is made from chhena and sugar syrup. The descendant of khira mohana probably was Odia rasgulla. Food historians from Odisha suggest that the khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.
Wikidata facts
- Has part
- white sugar
- Country of origin
- India
- Image
- Kheermohan 2016-09-25 155451.jpg
via Wikidata · CC0
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Encyclopedic overview
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Khira mohan () is a creamish dessert best known in Odisha. It is made from chhena and sugar syrup. The descendant of khira mohana probably was Odia rasgulla. Food historians from Odisha suggest that the khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.
Khir mohana or khirmohan is also called brown rasogolla.
Excerpted from Wikipedia’s “Khiramohana” article, available under the CC BY-SA 4.0 licence.