Khiramohana
Sign in to saveKhira mohan () is a creamish dessert best known in Odisha. It is made from chhena and sugar syrup. The descendant of khira mohana probably was Odia rasgulla. Food historians from Odisha suggest that the khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.
In the Vinony graph
Within Vinony's link graph, Khiramohana is referenced by 6 other articles, and connects out to cuisine of Odisha, Adhirasam and chutney.
It is catalogued under topics including Cheese desserts, Cuisine of Odisha and Indian cheese dishes.
Its subject is documented across 6 Wikipedia language editions.
Wikidata facts
- Has part
- white sugar
- Country of origin
- India
- Image
- Kheermohan 2016-09-25 155451.jpg
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Khira mohan () is a creamish dessert best known in Odisha. It is made from chhena and sugar syrup. The descendant of khira mohana probably was Odia rasgulla. Food historians from Odisha suggest that the khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.
Khir mohana or khirmohan is also called brown rasogolla.
Excerpted from Wikipedia’s “Khiramohana” article, available under the CC BY-SA 4.0 licence.