Indonesian drinks

Indonesian coffee drink

jelly-like dessert eaten in East Asia

drink made from sepals of Hibiscus sabdariffa

hot water infused ginger roots

Malaysian milk tea

Indonesian beverage from West Sumatra

Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.

drink of milk flavoured with rose cordial syrup originating from Johor, Malaysia

Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather.

Indonesian traditional drink

style of iced tea

Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Traditionally fragrant pandan leaves were added, but now often artificial vanilla powder is used. It can also include kopi tubruk, finely pounded coffee.

Indonesian coffee drink

Indonesian popular tea drink

Indonesian coconut milk based cold beverage

Indonesian iced coconut water

Indonesian preparation of tea

Indonesian iced fruit cocktail dessert

300px|thumb|Sekoteng Sekoteng, a ginger-based hot drink which includes peanuts, diced bread, and tapioca pearls (known locally as pacar cina), can be found in Jakarta, West Java, and Central Java.