Indonesian noodle dishes

Laksa (Jawi: ; Chinese: 叻沙) is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with a souring ingredient like tamarind or .

Idiyappam, also known as indiappa, noolappam, noolputtu, sheveo, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia

thumb|right|Bami goreng (fried bakmi) in the Netherlands

Southeast Asian dish, popular in Indonesia, Malaysia, Singapore and Thailand

Indonesian and Malaysian dish

Banmian () or pan mee () is a well-known Chinese noodle dish, consisting of handmade noodles served in soup. Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces).

Indonesian noodle soup dish

Indonesian curried spicy noodle dish

Johorean noodle soup

Indonesian dish

Southeast Asia Chinese dish

Indonesian dish

Indonesia traditional noodle

Indonesian noodle soup dish

Indonesian flat rice noodle dish

Indonesian noodle soup

Indonesian dish

Indonesian spicy noodle soup dish

Indonesian flat rice noodle dish

Indonesian traditional noodle

Ifumi is an Indonesian crispy deep-fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. The dish is one of the most popular noodle dishes in Chinese Indonesian cuisine. The type of noodle being used in this dish is the thick yi mein noodle, hence the origin of its name. It is quite similar to mie kering noodles from Makassar.

Indonesian type of noodle

Indonesian noodle dish

Indonesian traditional noodle