I fu mie
Sign in to saveIfumi is an Indonesian crispy deep-fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. The dish is one of the most popular noodle dishes in Chinese Indonesian cuisine. The type of noodle being used in this dish is the thick yi mein noodle, hence the origin of its name. It is quite similar to mie kering noodles from Makassar.
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It is catalogued under topics including Indonesian Chinese cuisine and Indonesian noodle dishes.
Vinony links it to 4 Wikipedia language editions.
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Ifumi is an Indonesian crispy deep-fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. The dish is one of the most popular noodle dishes in Chinese Indonesian cuisine. The type of noodle being used in this dish is the thick yi mein noodle, hence the origin of its name. It is quite similar to mie kering noodles from Makassar.
==Ingredients== thumb|left|Ifumi ready to eat Unlike other Chinese Indonesian noodles with a soft texture, such as mie goreng, ifumi has a crispy texture akin to dried instant noodles or crackers. This is because the noodles were deep-fried in palm oil first.
Excerpted from Wikipedia’s “I fu mie” article, available under the CC BY-SA 4.0 licence.