bakmi
Sign in to savethumb|right|Bami goreng (fried bakmi) in the Netherlands
Key facts
- Prepared food.name
- Bakmi
- Prepared food.image
- Bakmi Aloi Grogol 2.jpg
- Prepared food.image_size
- 250
- Prepared food.caption
- Bakmi topped with pork
- Prepared food.alternate_name
- Bami, bakmie
- Prepared food.country
- Indonesia
- Prepared food.course
- Main dish
- Prepared food.type
- Noodle
- Prepared food.served
- hot
- Prepared food.main_ingredient
- Wheat flour, ground pork, soy sauce
via Wikipedia infobox
Article
8 sectionsContents
- Origin and history
- Ingredients
- Preparation
- Varieties
- Indonesian
- Thailand
- See also
- References
thumb|right|Bami goreng (fried bakmi) in the Netherlands
Bakmi ( and ) or bami (, , , ) are a type of wheat-based noodles derived from Chinese cooking tradition. They were brought to Indonesia by Chinese immigrants from southern Chinese provinces like Fujian. They are typically seasoned with soy sauce and topped with pork products, which are substituted for other protein sources in predominantly Muslim Indonesia. Chinese-style wheat noodles have become one of the most common noodle dishes in Southeast Asian countries, which have significant Chinese populations.