Japanese breads

thumb|Kimuraya in Ginza

, also called melon bun or melon bread, is a Japanese sweetbun covered in a layer of crispy cookie dough. The texture resembles that of a melon, such as a cantaloupe. It is not traditionally melon-flavored.

Japanese dish, consisting of Japanese curry, wrapped in a piece of dough, coated in bread crumbs, and deep fried

Style of bread

REDIRECT Breadcrumbs#Panko

thumb|A Japanese yakisoba-pan sandwich Yakisoba-pan (焼きそばパン) is a popular Japanese food in which yakisoba is sandwiched between an oblong white bread roll resembling an American hotdog bun known as koppe-pan. This high-carbohydrate food item is essentially a sandwich with a filling of fried wheat noodles. Omura describes it succinctly as a "Japanese noodle bun". Behymer more loosely terms it a "spaghetti sandwich" and it has also been portrayed as a Japanese stir-fried noodle sandwich. Moreover, scenes of young people eating this high-carb food in Japanese films such as "Hanataba mitaina koi

Japanese horn-shaped sweet bread

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An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.