Key facts
- Food.name
- Anpan
- Food.image
- Anpan 001.jpg
- Food.image_size
- 300px
- Food.country
- Japan
- Food.region
- Ginza, Tokyo
- Food.creator
- Yasubei Kimura
- Food.course
- Dessert
- Food.type
- Sweet roll
- Food.main_ingredient
- Red bean paste
via Wikipedia infobox
~4 min read
Encyclopedic overview
5 sectionsContents
- History
- Food
- In popular culture
- References
- External links
thumb|Kimuraya in Ginza
is a Japanese sweet roll, most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an), and chestnuts (kuri-an). Its name is a compound word, joining an, the sweet paste, with pan, bread.
Excerpted from Wikipedia’s “anpan” article, available under the CC BY-SA 4.0 licence.