Japanese chicken dishes

thumb| being grilled thumb| as street food, with salty and sweet sauce thumb| being freshly grilled in Tokyo

thumb|Chicken karaage

, literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of both chicken and egg being used in the dish.

Japanese fried chicken dish

thumb|Tsukune thumb|Seseri (left) and tsukune (right) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried, baked, or boiled) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce.

is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many variations.

thumb|Torisashi as served at a restaurant in Kirishima, Kagoshima. is a Japanese dish of thinly sliced raw chicken. The chicken may be lightly seared (then also called tataki or toriwasa though originally toriwasa referred to torisashi eaten with wasabi), or quickly dipped in boiling water (yuarai). It is most commonly eaten with sumiso but may also be eaten with soy sauce and wasabi like other sashimi.

{| class="wikitable" style="float: right;" |+ style="font-weight: bold; font-size: 110%;"|Toriten |- !colspan="2" style="background-color=:#ffdead;"|center|260px |- !Origin |Oita prefecture, Japan |}

is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan.

Japanese McDonald's burger