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Tsukune
Sign in to savethumb|Tsukune thumb|Seseri (left) and tsukune (right) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried, baked, or boiled) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce.
Article
5 sectionsContents
- Summary
- Preparation
- Varieties
- See also
- References
thumb|Tsukune thumb|Seseri (left) and tsukune (right) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried, baked, or boiled) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce.
== Summary == Thickeners are added to ground material, such as beef, pork, or fowl, and occasionally fish or lamb. The mixture is then kneaded and molded into a dumpling or skewered.