
thumb| being grilled thumb| as street food, with salty and sweet sauce thumb| being freshly grilled in Tokyo
thumb| being grilled thumb| as street food, with salty and sweet sauce thumb| being freshly grilled in Tokyo
In Japanese cuisine, is chicken cooked on a skewer over a charcoal fire and seasoned with sauce or salt. The term sometimes refers to (grilled and skewered foods) in general.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).