File:Cooking_yakitori.jpg · Wikimedia Commons · See Wikimedia Commons
yakitori
Sign in to savethumb| being grilled thumb| as street food, with salty and sweet sauce thumb| being freshly grilled in Tokyo
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 32 products
dNutri-Score
4NOVA · Ultra-processed food
- Energy
- 134 kcal
- Fat
- 9.7 g
- — of which saturates
- 2.5 g
- Carbohydrates
- 8 g
- — of which sugars
- 0.5 g
- Protein
- 20 g
- Salt
- 3.4 g
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Wikidata facts
- Image
- Cooking yakitori.jpg
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- Commons category
- Yakitori
- hashtag
- yakitori
- native label
- 焼き鳥
Sources (2)
via Wikidata · CC0
~4 min read
Article
9 sectionsContents
- Preparation
- Seasoning
- Sales
- Examples
- Gallery
- See also
- References
- Further reading
- External links
thumb| being grilled thumb| as street food, with salty and sweet sauce thumb| being freshly grilled in Tokyo
In Japanese cuisine, is chicken cooked on a skewer over a charcoal fire and seasoned with sauce or salt. The term sometimes refers to (grilled and skewered foods) in general.
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