Korean vegetables

Calabash (; Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, New Guinea butter bean, Tasmania bean, zucca melon and opo squash, is a vine which is grown for its fruit. It belongs to the family Cucurbitaceae, is native to tropical Africa, and cultivated across the tropics. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a kitchen utensil (typically as a ladle or bowl), beverage container or a musical instrument. When it is fresh, the fruit has a light green smooth ski

species of plant

species of plant

species of plant

species of plant

species of plant

Platycodon grandiflorus (from Ancient Greek πλατύς (platús), meaning "flat", and κώδων (kódon) meaning "bell") is a species of herbaceous flowering perennial plant of the family Campanulaceae, and the only member of the genus Platycodon. It is native to East Asia (China, Korea, Japan, and the Russian Far East). It is commonly known as balloon flower (referring to the balloon-shaped flower buds), Chinese bellflower, or platycodon.

is an East Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. It is consumed in many world regions. Edamame is a common side dish in Chinese cuisine, Japanese cuisine and as an appetizer to alcoholic beverages, such as beer or shōchū. As an ingredient, edamame is used in both sweet and savory dishes, such as takikomi gohan, tempura, and zunda-mochi.

sprout of the mung bean

variety of plants

species of plant

nothospecies of plant

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

culinary vegetable

species of plant

species of plant

Aehobak (), also called Korean zucchini or Korean courgette, is an edible, green to yellow-green summer squash. Although nearly all summer squashes are varieties of Cucurbita pepo, aehobak belongs to the species Cucurbita moschata. Commonly used in Korean cuisine, an has the shape of zucchini, but with thinner, smoother skin, and more delicate flesh. It is usually sold in shrink-wrapped plastic.

taxon

is a popular, normally mild East Asian pepper variety of the species Capsicum annuum.

Bomdong (), also known as spring cabbage, is a hardy cabbage with tough, sweet leaves. The leaves of bomdong, unlike those of regular napa cabbages, fall to the sides, giving the plant a flat shape. This cabbage is primarily used in the making of kimchi and salads. 70% of the bomdong grown in Korea comes from South Jeolla province, near Haenam and Jindo.

Capsicum cultivar developed in South Korea

species of plant

group of nonsweet melon cultivars

Yeolmu () or young summer radish is a type of leafy radish cultivated in Korea. Its taproots and greens are harvested when they are still soft and tender.

variety of white radish