Verloove, Filip;Ardenghi, Nicola M. G.
Species
Least ConcernSPECIES
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderLamiales
- FamilyLamiaceae
Salvia infuscata là một loài thực vật có hoa trong họ Hoa môi. Loài này được Epling miêu tả khoa học đầu tiên năm 1939.
via GBIF · IUCN · Kew POWO
Museum specimens
- Specimen records
- 3,038
- With media
- 2,477
- Family
- Lamiaceae
- Collections
- CAS, USFWS, NY, CM, BRIT, DBG
- Recorded in
- China, United States
Research
769 papers- Perilla frutescens: A traditional medicine and food homologous plant.Chinese herbal medicines · 2023
- Perilla frutescens: A Rich Source of Pharmacological Active Compounds.Molecules (Basel, Switzerland) · 2022
- Applications of Perilla frutescens Extracts in Clinical Practice.Antioxidants (Basel, Switzerland) · 2023
- The Role and Mechanism of Perilla frutescens in Cancer Treatment.Molecules (Basel, Switzerland) · 2023
- The Antiviral Potential of Perilla frutescens: Advances and Perspectives.Molecules (Basel, Switzerland) · 2024
via PubMed
Wikidata facts
- Instance of
- taxon
- Subclass of
- annual plant
- Parent taxon
- Perilla
- Image
- Perilla frutescens in Gimpo.jpg
- Has use
- dye
Show 10 more facts
- taxon rank
- species
- Commons category
- Perilla frutescens
- Commons gallery
- Perilla frutescens
- taxon name
- Perilla frutescens
- taxon common name
- perila
- IUCN conservation status
- Least Concern
- taxon range
- Zhoushan Archipelago
- short name
- P. frutescens
- taxon author citation
- (L.) Britton
Sources (8)
via Wikidata · CC0
~9 min read
Encyclopedic overview
Perilla frutescens, known as deulkkae (Korean: 들깨) or Korean perilla in Korea, as egoma (Japanese: エゴマ) in Japan, and as zisu (Chinese: 紫苏) in China, is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop. A variety of this plant, P. frutescens var. crispa known as "shiso", is widely grown in Japan.
An edible plant, perilla is grown in gardens and attracts butterflies. It has a strong mint-like smell. The major volatile compound responsible for this characteristic aroma is perilla ketone, which is present in particularly high amounts in the leaves of Perilla frutescens described in this article.
Excerpted from Wikipedia’s “Perilla frutescens” article, available under the CC BY-SA 4.0 licence.