Category
page 1Melliferous flowers

Taraxacum
thumb|Dandelion bilobed stigma bearing pollen

Lavandula
Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the sage family, Lamiaceae. It is native to the Old World, primarily found across the drier, warmer regions of the Mediterranean, with an affinity for maritime breezes.
Papaver rhoeas
species of plant

Ribes
Ribes () is a genus of approximately 200 known species of flowering plants, predominantly native to the temperate regions of the Northern Hemisphere. Ribes is the sole genus in the plant family Grossulariaceae. The genus includes species commonly referred to as redcurrants, blackcurrants, whitecurrants, and gooseberries. Several species are cultivated both for their edible fruit and as ornamental plants in horticulture. Ribes are the main alternate host for white pine blister rust, a fungal pathogen impacting five-needle pines.
borage
Borage ( or ; Borago officinalis), also known as starflower, is an annual herb in the flowering plant family Boraginaceae native to the Mediterranean region. Although the plant contains small amounts of pyrrolizidine alkaloids, some parts are edible and its seeds provide oil.

Centaurea cyanus
species of flowering plant
Q156944
species of plant
Trifolium repens
species of plant

Arbutus unedo
species of plant
Symphytum officinale
perennial species of plant
Cornus sanguinea
species of plant
Robinia
Robinia is a genus of flowering plants in the family Fabaceae, tribe Robinieae, native to North America. Commonly known as locusts, they are deciduous trees and shrubs growing tall. The leaves are pinnate with 7–21 oval leaflets. The flowers are white or pink, in usually pendulous racemes. Many species have thorny shoots, and several have sticky hairs on the shoots.

Lavandula stoechas
species of plant
thyme
Thyme () is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and North Africa. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe.
Salvia fruticosa
species of plant
Echium judaeum
species of plant
Anchusa strigosa
species of plant
Satureja thymbra
species of plant
Thymbra spicata
species of plant