Mexican drinks

heated beverage of chocolate

beverage made from tomatoes

thumb|250px|Chicha served at the yearly Archaeology Museum, Sogamoso|Fiesta del Huán, to celebrate the December solstice at the Sun Temple in [[Sogamoso, Boyacá, Colombia]] Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer (chicha de jora) made from a variety of maize landraces has been the most common form of chicha. However, chicha is also made from a variety of other cultigens and wild plants, including, among others, quinoa (Chenopodium quinia), kañiwa (Ch

right|thumb|upright=1.3|A glass of horchata de chufa with some fartons in [[Valencia]]

drink made from sepals of Hibiscus sabdariffa

Atole (, believed to come from Nahuatl ātōlli or from Mayan), also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. Chocolate atole is known as champurrado or simply atole. It typically accompanies tamales and is especially consumed during Day of the Dead (observed November 2) and Las Posadas (Christmas holiday season).

Mexican coffee drink

Champurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; chocolate; and occasionally cinnamon, aniseed, or vanilla. Ground nuts, orange zest, and egg can also be added to thicken and enrich the drink. Atole drinks are whipped up using a wooden whisk called a molinillo. The whisk is rolled between the palms of the hands, then moved back and forth in

wine from Mexico

Jarritos is a brand of soft drink in Mexico, owned by Novamex, a large independent bottling conglomerate based in El Paso, Texas. Jarritos was founded in 1950 by Don Francisco "El Güero" Hill.

right|thumbnail|275px|Vendor mixing the beverage before serving it Tejate is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times. It remains very popular among the indigenous Mixtec and Zapotec peoples, especially in rural areas. It is also very popular in Oaxaca and the surrounding regions. Principal ingredients include toasted maize, fermented cacao beans, toasted mamey pits (pixtle) and flor de cacao (also known as rosita de cacao). These are finely ground into a paste. The paste is mixed with water, usually by hand, and when it

Coca-Cola bottled in Mexico

Mexican drink

200px|thumb|The famous "little blue can" Grupo Jumex, S.A. de C.V. (), which is short for Jugos de México (Juices of Mexico), is a brand of juice and nectar from Mexico. The Jumex brand is also popular among Hispanic consumers in the United States. Currently, the Jumex Group (which manufactures Jumex) offers lines of fresh and preserved fruit juices, nectar, children's drinks, milk, smoothies, energy drinks, and sports drinks in Mexico.

Tejuino is a cold, sugary fermented beverage made from corn and popularly consumed in the Mexican states of Jalisco, Colima, and Nayarit. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped unrefined cane sugar) and boiled until the liquid is very thick. The liquid is then allowed to ferment very slightly. The resulting drink is generally served cold, with lime juice, a pinch of salt and a scoop of shaved ice or lime sorbet.

Sangrita (meaning "little blood"), is a Mexican non-alcoholic drink often served with tequila – customarily a shot of tequila blanco. Its origin dates back to the 1920s.

Tascalate (alternative spelling Tazcalate) is a chocolate drink made from a mixture of roasted maize, roasted cocoa bean, ground pine nuts, achiote and sugar or panela, very common in the Mexican state of Chiapas.

Mexican carbonated soft drink

NADA