Pozol

Pozol (from the Nahuatl ) is the name of both fermented corn dough and the cocoa drink made from it, which has its origins in Pre-Columbian Mesoamerica. The drink is consumed in the south of Mexico in the states of Campeche, Chiapas, and Tabasco. It is a thirst quencher that has also been used to fight diseases. It has also aided indigenous peoples of the Americas as sustenance on long trips across the jungles.

==History== left|300px|thumb|Special Cacao pozol, ready for making the drink in a market of Villahermosa, Tabasco