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tomato juice

File:Tomato_juice_316744.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ787325· pop 44· linked from 239 articles

tomato juice

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beverage made from tomatoes

Key facts

Energy
73 kJ (17 kcal)
Carbohydrates
3.53 g
Sugars
2.58 g
Dietary fiber
0.4 g
Fat
0.29 g
Protein
0.86 g
Vitamins
Quantity Percentage of Daily Value</span>"}]]}'> %DV
Vitamin c
78% 70.1 mg

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 10 products

bNutri-Score
3NOVA · Processed food
Energy
27 kcal
Fat
0 g
— of which saturates
0 g
Carbohydrates
5.4 g
— of which sugars
4.3 g
Fibre
1.1 g
Protein
1.1 g
Salt
0.59 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

~3 min read

Encyclopedic overview

Other constituentsQuantity Water94.24 g

Percentages estimated using US recommendations for adults.

Excerpted from Wikipedia’s “tomato juice” article, available under the CC BY-SA 4.0 licence.

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