Molasses

thumb|Blackstrap molasses

form of sucrose

wave of molasses which killed 21 people in 1919 in Boston

thumb|Brown sugar types: muscovado (top), dark brown (left), light brown (right) Muscovado (also known as dark cane sugar) is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer. Muscovado contains higher levels of various minerals than processed white sugar. Its main uses are in food and confectionery, and the manufacturing of rum and other forms of alcohol. The largest prod

dark brown sourdough rye bread of Russian origin

United Kingdom legislation

molasses pie

Jamaican bread