File:Blackstrapmolasses.JPG · Wikimedia Commons · See Wikimedia Commons
OverviewAI-generated
Molasses is a food item with a water footprint of 527. It is categorized as a product with a Nutri-Score of D and a NOVA group classification of 1. The substance contains 295 kcal of energy, 68.8 grams of carbohydrates, and 60.5 grams of sugars. It also includes 0.1 grams of fat, 0.1 grams of saturated fat, 0.2 grams of fiber, 0.5 grams of proteins, and 0.28 grams of salt.
The subject is referenced by 876 other encyclopedia articles. There are 27 products listed in the Openfoodfacts database under the molasses category. Additionally, 3384 records are associated with the term in PubMed.
Synthesized by Vinony from 17 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 27 products
- Energy
- 295 kcal
- Fat
- 0.1 g
- — of which saturates
- 0.1 g
- Carbohydrates
- 68.8 g
- — of which sugars
- 60.5 g
- Fibre
- 0.2 g
- Protein
- 0.5 g
- Salt
- 0.28 g
via Open Food Facts · ODbL
Research
3,384 papers- Effects of molasses supplementation on animal performance and carcass parameters of beef cattle: a meta-analysis.Tropical animal health and production · 2023de Nazaré Santos Torres R, Bertoco JPA, de Arruda MCG et al.DOI: 10.1007/s11250-023-03573-9
- Molasses-based in situ bio-sequestration of Cr(VI) in groundwater under flow condition.Environmental pollution (Barking, Essex : 1987) · 2024Gu T, Niu W, Huo L et al.DOI: 10.1016/j.envpol.2024.123337
- Molasses-Silver Nanoparticles: Synthesis, Optimization, Characterization, and Antibiofilm Activity.International journal of molecular sciences · 2022Dorgham RA, Abd Al Moaty MN, Chong KP et al.DOI: 10.3390/ijms231810243
- Molasses as an energy source for cattle.ReviewWorld review of nutrition and dietetics · 1973Preston TRDOI: 10.1159/000393083
- Sugarcane Molasses - A Potential Dietary Supplement in the Management of Iron Deficiency Anemia.ReviewJournal of dietary supplements · 2017Jain R, Venkatasubramanian PDOI: 10.1080/19390211.2016.1269145
- Orange molasses as a new energy ingredient for feedlot lambs in Brazil.Tropical animal health and production · 2023Dos Santos IJ, Junior PCGD, Vicente ACS et al.DOI: 10.1007/s11250-023-03675-4
- Production of Tetramethylpyrazine from Cane Molasses by Bacillus sp. TTMP20.Molecules (Basel, Switzerland) · 2023Li Y, Luo L, Ding X et al.DOI: 10.3390/molecules28062640
- Fermenting molasses and a synthetic odour blend to attract blood-fed Anopheles coluzzii.Medical and veterinary entomology · 2023Verhulst NO, Juurlink M, Wondwosen B et al.DOI: 10.1111/mve.12622
via PubMed
~7 min read
Encyclopedic overview
15 sectionsContents
- Etymology
- Sugar cane molasses
- Madeira Island
- Sugar beet molasses
- Other types
- Unsulfured molasses
- Cooking
- Nutrition
- Other uses
- Food products and additives
- Industrial
- Horticultural
- See also
- References
- External links
thumb|Blackstrap molasses
Molasses () is a viscous byproduct principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar.
Excerpted from Wikipedia’s “molasses” article, available under the CC BY-SA 4.0 licence.
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