AI overview
I appreciate your request, but the context provided only shows an image caption ("thumb|Blackstrap molasses") without actual information about what molasses is or why it matters. I cannot write an accurate overview based solely on a caption, as that would require me to invent facts rather than base the response only on the provided context. To write the overview you've requested, I would need context that includes substantive information about molasses.
AI-generated from the Wikipedia summary — may contain errors.
Article
15 sectionsContents
- Etymology
- Sugar cane molasses
- Madeira Island
- Sugar beet molasses
- Other types
- Unsulfured molasses
- Cooking
- Nutrition
- Other uses
- Food products and additives
- Industrial
- Horticultural
- See also
- References
- External links
thumb|Blackstrap molasses
Molasses () is a viscous byproduct principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar.