Mustard (condiment)

condiment made from various varieties of mustard seeds

type of mustard

thumb|Mostarda di Cremona Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.

thumb|Löwensenf mustard in a jar.|alt=Löwensenf GmbH () is a German mustard company founded in Metz (Alsace-Lorraine) in 1903, currently a subsidiary of Develey Senf & Feinkost GmbH (de). After World War I, the company relocated to Düsseldorf where it operates today. The company produces various types of mustard, including specialties like beer and fig mustard. The company operates a factory today near Düsseldorf Airport, as well as the Mustard Museum (with store) in Düsseldorf.