File:Mustard.JPG · Wikimedia Commons · See Wikimedia Commons
mustard
Sign in to saveAlso known as mustard condiment, culinary mustard
condiment made from various varieties of mustard seeds
Mustard is a condiment made from the seeds of mustard plants, which come in different varieties. It's a common flavoring ingredient used in cooking and as a table condiment for foods like sandwiches and hot dogs.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,038 products
- Energy
- 109 kcal
- Fat
- 4.3 g
- — of which saturates
- 0.6 g
- Carbohydrates
- 9.9 g
- — of which sugars
- 7.7 g
- Fibre
- 1.1 g
- Protein
- 1.2 g
- Salt
- 9.38 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- food paste
- Has part
- mustard seed
- Country of origin
- Italy
- Image
- Senf-Variationen.jpg
Show 5 more facts
- Commons category
- Mustard
- topic's main category
- Category:Mustard (condiment)
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- Mustard
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- Wikipedia:Vital articles/Level/4
- maintained by WikiProject
- WikiProject Food and drink
Sources (2)
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~21 min read
Encyclopedic overview
Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with turmeric colouring (centre left), a Bavarian sweet mustard (centre right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard (Sinapis alba), brown mustard (Brassica juncea), or black mustard (Rhamphospermum nigrum).
Excerpted from Wikipedia’s “mustard” article, available under the CC BY-SA 4.0 licence.
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