mustard

Also known as mustard condiment, culinary mustard

condiment made from various varieties of mustard seeds

AI overview

Mustard is a condiment made from the seeds of mustard plants, which come in different varieties. It's a common flavoring ingredient used in cooking and as a table condiment for foods like sandwiches and hot dogs.

AI-generated from the Wikipedia summary — may contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 1,038 products

eNutri-Score

3NOVA · Processed food

Energy: 109 kcal
Fat: 4.3 g
— of which saturates: 0.6 g
Carbohydrates: 9.9 g
— of which sugars: 7.7 g
Fibre: 1.1 g
Protein: 1.2 g
Salt: 9.38 g

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via Open Food Facts · ODbL

Wikidata facts

Image: Senf-Variationen.jpg

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Commons category: Mustard
Commons gallery: Mustard

Sources (2)

via Wikidata · CC0

~21 min read

Article

Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with turmeric colouring (centre left), a Bavarian sweet mustard (centre right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).

Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard (Sinapis alba), brown mustard (Brassica juncea), or black mustard (Rhamphospermum nigrum).