Nutrition · Open Food Facts
Typical values per 100 g · averaged across 210 products
eNutri-Score
3NOVA · Processed food
- Energy
- 108 kcal
- Fat
- 2.8 g
- — of which saturates
- 0.4 g
- Carbohydrates
- 5 g
- — of which sugars
- 1.9 g
- Fibre
- 3.2 g
- Protein
- 1.1 g
- Salt
- 4.9 g
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via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- mustard
- Has part
- white wine
- Named after
- Dijon
- Country of origin
- France
- Image
- Dijon mustard on a spoon - 20051218.jpg
Show 3 more facts
- Commons category
- Dijon mustard
- native label
- Moutarde de Dijon
- different from
- Dijon
Sources (1)
via Wikidata · CC0