In the Vinony graph
Within Vinony's link graph, Dijon mustard is referenced by 408 other articles, and connects out to vinegar, ketchup and mustard.
It sits within the topics Dijon, French cuisine and Mustard (condiment).
Its subject is documented across 27 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 210 products
eNutri-Score
3NOVA · Processed food
- Energy
- 108 kcal
- Fat
- 2.8 g
- — of which saturates
- 0.4 g
- Carbohydrates
- 5 g
- — of which sugars
- 1.9 g
- Fibre
- 3.2 g
- Protein
- 1.1 g
- Salt
- 4.9 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- mustard
- Has part
- white wine
- Named after
- Dijon
- Country of origin
- France
- Image
- Dijon mustard on a spoon - 20051218.jpg
Show 3 more facts
- Commons category
- Dijon mustard
- native label
- Moutarde de Dijon
- different from
- Dijon
Sources (1)
via Wikidata · CC0
Connections
vinegar
Entity
ketchup
Entity
mustard
Entity
soy sauce
Entity
dip
Entity
skhug
Entity
chili sauce
Entity
bagoong
Entity
sweet and sour
Entity
France
Country
French
Entity
water
Entity
Middle Ages
Entity
table salt
Entity
International Standard Book Number
Entity
Dijon
Entity
Burgundy
Entity
mayonnaise
Entity
olive oil
Entity
International Standard Serial Number
Entity