Plant-based diets

diet typical of the Mediterranean region, or cultural heritage. UNESCO intangible cultural heritage status

200px|thumb|right|Varied fruits Fruitarianism () is a diet that consists primarily of consuming fruits and possibly nuts and seeds, but without any animal products. Fruitarian diets are subject to criticism and health concerns.

Pescetarianism ( ; sometimes spelled pescatarianism) is a dietary practice in which seafood is the only source of meat in an otherwise vegetarian diet. The inclusion of other animal products, such as eggs and dairy, is optional. According to research conducted from 2017 to 2018, approximately 3% of adults worldwide are pescetarian.

Disputed scientific concept of regions of the world where people are claimed to live longer than average

Alpro is a European company based in Ghent, Belgium, that markets organic and non-organic, non-genetically modified, plant-based products, such as foods and drinks made from soy, almonds, hazelnuts, cashew, rice, oats or coconut. Alpro employs over 1,200 people in Europe and has three production facilities in Belgium, France and the United Kingdom. Alpro markets its products in Europe and beyond with the majority of its business in Europe.

diet consisting entirely or mostly of foods derived from plants

A flexitarian diet, also called a semi-vegetarian diet, is one that is centered on plant-based foods with limited consumption of meat and other animal products. People who follow a flexitarian diet often reduce their intake of red meat and poultry while increasing consumption of other plant-based food groups such as fruits, vegetables, and grains. People adopt flexitarian diets for a variety of reasons, including health, environmental, ethical, and economic considerations.

book by T. Colin Campbell and Thomas M. Campbell II

flexitarian diet created by the EAT-Lancet Commission featuring plant-based foods

diet to reduce greenhouse gas emissions

diet based on foods in ayurvedic and yogic literature

a diet that contributes to the broader environmental and social sustainability

Pollotarianism is the practice of adhering to a diet that incorporates poultry as the only source of meat in an otherwise vegetarian diet.