Pork sandwiches

Roujiamo or rougamo () is a Shaanxi street food.

Type of sandwich originating from the United States

Macanese dish of a fried pork chop in a piggy bun

Chacarero is a Chilean sandwich made with thinly sliced churrasco-style steak or lomito-style pork on a round roll with tomatoes, green beans, mayonnaise, and optionally ají verde pepper.

Argentinian street food – bread with pork

Type of sandwich

thumb|Pambazos being prepared in Mexico City (2010) Pambazo () is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled with papas con chorizo (potatoes with chorizo) or with potatoes only but there are different varieties.

Kottenbutter or Kottenbotter is a sandwich consisting of buttered brown bread or Mischbrot, smoked pork sausage ("Mettwurst"), onion rings and a spread of spicy mustard. Other variants supplement pork with horse meat ("Kottenwurst") or Balkenbrij. The sandwich is common in the Bergisches Land region of Germany, in the state of North Rhine-Westphalia.