Preserved fruit

type of preserved fruit

Murabba (from ) is a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. A similar dish to murabba (spoon sweets) is also popular in the Balkans. It is generally prepared with fruits, sugar, and spices.

A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire, which literally means 'preserved'; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.

preparations of fruits

Birnenhonig () is a syrup made from pears in central Switzerland. In North America it is known as pear butter. It is very similar to the Belgian spread sirop de Liège.

highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes

jam made from strawberries

any of various sweetened foods in Korean cuisine