confiture
Sign in to saveA confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire, which literally means 'preserved'; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.
In the Vinony graph
Within Vinony's link graph, confiture is referenced by 205 other articles, and connects out to fruit preserves, International Standard Book Number and mayonnaise.
It is catalogued under topics including Condiments, Culinary terminology and Food ingredients.
Its subject is documented across 17 Wikipedia language editions.
Key facts
- Food.name
- Confiture
- Food.image
- Confiture-sureau (cropped).JPG
- Food.caption
- Elderberry confiture (jam)
- Food.type
- Jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.main_ingredient
- Fruit
- Food.serving_size
- 100 g
via Wikipedia infobox
Wikidata facts
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire, which literally means 'preserved'; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.
File:Bassine à confiture.JPG|A copper bowl for cooking confiture
Excerpted from Wikipedia’s “confiture” article, available under the CC BY-SA 4.0 licence.