Category
page 1Raw foodism
fruitarianism
200px|thumb|right|Varied fruits
Fruitarianism () is a diet that consists primarily of consuming fruits and possibly nuts and seeds, but without any animal products. Fruitarian diets are subject to criticism and health concerns.

sprouting
thumb|Mixed bean sprouts (shoots)
thumb|Melon seeds sprouting
thumb|Buckwheat sproutsSprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.
paleolithic diet
fat diet based on the presumed diet of Paleolithic humans
raw foodism
practice of consuming uncooked, unprocessed, and often organic foods as a large percentage of the diet

microgreen
thumb|Technicians harvesting different types of microgreens for shelf-life studies and [[nutrient analyses]]
Microgreens are vegetable greens (not to be confused with sprouts or shoots) harvested just after the cotyledon leaves have developed with one set of true leaves. They are used as a visual, flavor and texture enhancement. thumb
Microgreens are used to add sweetness and spiciness to foods. Microgreens are smaller than "baby greens" because they are harvested soon after sprouting, rather than after the plant has matured to produce multiple leaves.
Raw feeding
bones and raw food diet for pets
juicing
thumb|A hand press juicer being used to extract pomegranate juice
thumb|Carrot juice extracted using an electric centrifugal juicer
thumb|right|A glass of apple juice
Juicing is the process of extracting juice from plant tissues such as fruit or vegetables.