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EntityQ6305202· pop 6· linked from 226 articles

Also known as juice extraction

thumb|A hand press juicer being used to extract pomegranate juice thumb|Carrot juice extracted using an electric centrifugal juicer thumb|right|A glass of apple juice Juicing is the process of extracting juice from plant tissues such as fruit or vegetables.

Wikidata facts

Subclass of
process
Show 1 more fact
product or material produced
juice

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~4 min read

Encyclopedic overview

5 sections
Contents
  • Overview
  • Methods
  • Health effects
  • See also
  • References

thumb|A hand press juicer being used to extract pomegranate juice thumb|Carrot juice extracted using an electric centrifugal juicer thumb|right|A glass of apple juice Juicing is the process of extracting juice from plant tissues such as fruit or vegetables.

== Overview ==

Excerpted from Wikipedia’s “juicing” article, available under the CC BY-SA 4.0 licence.

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