Rice varieties

type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten

genus of plants, the wild rices

thumb|250px|White basmati rice cooked with Burmese fish mint Basmati () is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent, mainly in the regions of Punjab, Haryana, Sindh and many other states and provinces of India and Pakistan. , India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan.

genetically engineered variety of rice (Oryza sativa) with the addition of 3 beta-carotene biosynthesis genes, intended to produce fortified food to be grown in areas with vitamin A shortage; its health and environmental effects are uncertain

rice with the brownish hull not polished off as in white rice

Rice which has had the brownish hull polished off, leaving a white-colored grain.

rice variety

range of rice types

variety of rice

fragments of rice grains

subspecies of plant

rice that is naturally a red color

type of rice

rice variety

group of hybrid rice

thumb|170px|Grains of dried Carnaroli rice Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara, and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. It is the most widely used rice in Italian cuisine, and is highly prized.

variety of red rice

type of rice

indigenous variety of rice grown in Palakkad district of Kerala, India

It is a rice item

variety of rice

variety of short-grained rice

varieties of rice that can grow season after season without re-seeding

rice variety

rice variety

rice grown from hybrid rice seed

thumb|170px| Maratelli Maratelli is a semifino rice native to the comune (municipality) of Asigliano Vercellese, in the province of Vercelli, Italy. Compared to other Japonica varieties, it is early-ripening, it has a good yield and, in the right weather conditions, allows for the early use of fields for other successive cultivation. It is a stable rice genotype, hence maintaining constant culinary and botanical properties over time.

Indian rice variety

Wikimedia list article

type of rice

IR8 is a high-yielding semi-dwarf rice variety developed by the International Rice Research Institute (IRRI) in the early 1960s. It was developed by an IRRI team consisting of Peter Jennings, Henry Beachell, Akira Tanaka, Te-Tzu Chang, Surajit Kumar De Datta, and Robert F. Chandler.

type of rice