
thumb|250px|White basmati rice cooked with Burmese fish mint Basmati () is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent, mainly in the regions of Punjab, Haryana, Sindh and many other states and provinces of India and Pakistan. , India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan.
via Wikipedia infobox
thumb|250px|White basmati rice cooked with Burmese fish mint Basmati () is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent, mainly in the regions of Punjab, Haryana, Sindh and many other states and provinces of India and Pakistan. , India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan.
According to the Indian Agricultural and Processed Food Products Export Development Authority (APEDA), a rice variety is eligible to be called basmati if it has a minimum average precooked milled rice length of and average precooked milled rice breadth of up to , among other parameters.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).